top of page

MARTENS AMERICAN WAGYU

Raising Quality Akaushi Beef

E6BB168C-E75D-4CAC-B381-10051ADCE7CA.JPG

AKAUSHI WAGYU

Akaushi Cattle are know for their exquisite marbling and heart healthy benefits. Unlike standard beef, Akaushi Cattle have high levels of healthy Omega 3 fats like the ones found in olive oil giving their meat a rich buttery flavor. At Martens Family Farm we raise our cattle from birth with no hormones on corn and grass from our pasture. With results from genetic testing we only breed the animals who will yeild the most premium cuts of beef.

untitled-1-2.jpg
untitled-1-3.jpg
IMG_6597.JPG

BEEF QUARTERS

We have beef 1/4's available for purchase. This generally yeilds around 50 lbs of ground beef and around 60 lbs of meat in steaks, brisket, roasts, stew meat, ribs, liver, soup bones, etc.   Buyer pays for processing and will pick up their meat at a local meat market.

INDIVIDUAL CUTS

Looking for premium ground beef, speciality steaks or a roast for a special occasion? Contact us and we will do our best to facilitate your needs based on our inventory. We are not currently shipping but may be able to make special arrangements.

RAISE YOUR OWN AKAUSHI

Our animals are all certified and bred from Heartland Genetics and are registered with the American Akaushi Association. We currently have F1 & F2 cattle available for purchase.

AAA_Member_Logo_0819-removebg.png
Home: Products
Home: Instagram
untitled-1-4.jpg

ABOUT US

Kurt & Tony Martens are the father son team behind Martens American Wagyu. In 2019 they decided to change their focus from raising beef cattle to starting their own specialty Akaushi herd. Kurt farms full time and Tony also works as the grain accounting manager for a local farming co-op. They are both active members of the local farming community.

Home: About
  • Facebook
  • Instagram
  • Twitter

COME ON DOWN TO THE FARM!

44529 320th St, Gaylord, MN 55334, USA

(320) 510-1822

  • Google Places
untitled-1-5.jpg
Home: Contact
bottom of page