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Eldrene's Akaushi Chili | Martens American Wagyu

Nothing says fall in Minnesota quite like a warm bowl of chili. After a long day on the farm to be able to sit down and share a meal with loved ones really is something to be greatful for. We would like to share with you Grandma Eldrene's sweet chili recipe made with our farm raised Akaushi Wagyu. Akaushi beef contains high levels of monosaturated fats which according to the American Heart Association can lower cholesterol and lead to weight loss. That, along with Akaushi beef's superior flavor makes it our top choice for this chili recipe. Give it a try and tell us what you think! #akaushibeef #akaushi #akaushiwagyu #mn #chilirecipe #akaushirecipe

Eldrene's Akaushi Chili

3 tbsp


1 large


1 lb

Akaushi ground beef

2 lbs

canned tomatoes

1 can

tomato soup

1/2 cup

brown sugar

1 tbsp.

chili powder

1 tsp.


2 lb

can kidney beans

1/2 tsp.


1/2 tsp.

cayanne pepper (optional for spice)

Brown ground beef and onions and crisco. Add remaining ingredients and simmer 1 hour.

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